RED CHILLI PICKLE
Red Chilli Pickle: A bold and fiery condiment featuring large red chillies stuffed with a zesty blend of aromatic spices and pure mustard oil.
MANGO PICKLE
Mango Pickle: A classic tangy favorite made from sun-ripened raw mango chunks marinated in a robust medley of mustard, fenugreek, and fennel.
SEHJAN PICKLE
Sehjan (Drumstick) Pickle: A unique, nutritious seasonal pickle where tender moringa pods blend with pungent spices for a slightly sweet and savory crunch.
GAJAR PICKLE
Gajar (Carrot) Pickle: A vibrant winter specialty with crisp carrot sticks fermented in mustard seeds and spices for a gently spicy, probiotic-rich bite.
MIXED PICKLE
Mixed Pickle: A diverse blend of seasonal vegetables like raw mango, carrots, and chilies in a balanced, aromatic spice mix.
NIMBU PICKLE
Nimbu Pickle (Lemon): A sharp, tangy condiment often prepared without oil, known for aiding digestion and developing deeper flavors as it ages.
JIMIKAND PICKLE
Jimikand Pickle (Yam): A rustic, bold delicacy made from elephant foot yam, prized for its unique meaty texture and earthy undertones.
GARLIC PICKLE
Garlic Pickle: A pungent and spicy delight featuring softened whole garlic cloves cured in mustard oil and traditional Indian spices.
TENTI DELA PICKLE
Tenti Dela Pickle: A unique North Indian specialty made from the rare Dela fruit (also known as Kair). It is known for its sharp, tangy, and slightly bitter taste, often cured in mustard oil and salt.
KARELA PICKLE
Karela (Bitter Gourd) Pickle: A bold, savory pickle that balances the natural bitterness of fresh karela with spicy, tangy, and sometimes mildly sweet notes (from ingredients like jaggery or tamarind).
GINGER PICKLE
Ginger Pickle: A zesty and pungent condiment made with fresh ginger. It offers a perfect balance of heat and tanginess, making it a popular accompaniment for South Indian breakfasts like idli and dosa.
MASHROOM PICKLE
Mushroom Pickle: A modern take on tradition, this pickle features tender button mushrooms in an umami-packed blend of spices and vinegar. It is valued for its rich, earthy flavor profile.